Vegan Bruschetta
This quick and easy vegan bruschetta is as delicious as it is beautiful.  There is no added oil but tons of flavor!   The blend of spices, vegan cheese, fresh tomatoes and basil all piled high on crispy french bread will leave you wanting more.
Servings Prep Time
12pieces 10Minutes
Cook Time
2-5Minutes
Servings Prep Time
12pieces 10Minutes
Cook Time
2-5Minutes
Ingredients
Instructions
  1. Chop the tomato and place into a medium sized mixing bowl.
  2. Add the remaining ingredients, except the cheese and mix well. Taste and adjust the spices to your tastes then let it sit for 15 minutes to blend flavors.
  3. A few minutes before you are ready to serve this dish slice crusty bread and place onto the silicone baking mat. Place into the oven on broil and brown each side. Let cool to touch.
  4. Chop or slice the fresh basil and set aside.
  5. Chop up the mozzarella and toss it with the tomato mixture. Using a slotted spoon add your desired amount onto each slice of bread.
  6. ENJOY!