Strawberry Short-Biscuits with Cashew Cream
These Strawberry Short-Biscuit’s with Cashew Cream come together super quick! They make a beautiful and impressive dessert. I love them because they are great for a lazy days.
Heart Smart Bisquick mix
or other non-dairy milk
cashew cream topping
see above or below for the link
The Cashew Cream recipe needs to be made ahead of time and chilled.
Pre-heat the oven to 425°.
In a medium bowl, add the sugar and the milk to the Bisquick until just blended.
Drop 4 even spoonfuls onto a prepared or silicone baking sheet lined cookie sheet and bake 10-12 minutes. Let cool until able to handle.
Using a downward angle to make a bowl, cut the top off the biscuits.
Fill with desired amount of Cashew Cream and strawberries, place the top on, repeat and ENJOY!
topping needs to be made ahead of time and chilled.