Who doesn’t love pizza? I know I do and even without cheese it can be pretty high in calories and super addicting so you end up eating way more than you should. Also, if you have a sensitivity to gluten then pizza is a no no. You can get really creative with these and put just about anything that you like on your pizza on them (except meat or cheese of course). If you have a great marinara sauce you can cover them with it and it is amazing! Imitation pepperoni and the white Daiya cheese is great on them too but not as low fat as just the sauce with veggies but one won’t hurt, right! The kids and husbands love this recipe so it is pretty fool proof and quick and easy to boot!
You can get creative with these and do pretty much what ever you like on them but this is what I did for 4 different ones. You could use baby potatoes and make great little appetizers with these as well.
Potato Pizza Boats
4 large Yukon Gold or Red potato
Marinara sauce or pizza sauce
1/2 onion, sliced
1/2 zucchini, sliced
1 cup of broccoli, chopped small
1 handful of baby spinach chopped
6 pieces of vegan pepperoni
Sprinkle of vegan cheese
1/2 tomato, chopped
Oregano to taste
Basil to taste
Salt and pepper to taste
Bake your baked potatoes in the microwave until cooked through.
While the potatoes are cooking chop your veggies and steam the onions, broccoli, and zucchini with the spices to your taste.
Slice the potato in half and smash with a fork. Spread some marinara on and then top with the veggies of your choice or the pepperoni and cheese then add even more sauce and fresh tomato. Ground cashews or nutritional yeast would be a good cheesy tasting top too! ENJOY!