Who doesn’t love a good ole peanut butter and jelly sandwich? After falling in love with this Oatmeal Waffles recipe, I started to make extra and store the leftovers to make these simple yet sinful PB & J Waffle Sandwiches. The extra waffles can be stored on the counter over night or in the fridge for up to 2 days.
After cooking the Oatmeal Waffles let them cool on a raised wire cookie sheet to allow to completely cool and dry out a little bit. The waffles get soft after being stored in a Tupperware on the counter. I like to toast mine before spreading on the PB & J but my kids like theirs soft.
The waffle pockets hold a good amount of PB & J and are slightly chewy which makes these delicious sandwiches a texture treat. These are such a great change from regular bread, but be careful they are addicting and messy too!