Mushroom Bacon Veggie Sandwich
These Mushroom Bacon Veggie Sandwiches are easy, healthy, and oh so delicious! They go great with my extra Crispy Baked Fries.
or sesame oil
1/2 – 1
half sliced and half mashed
or my Quick Homemade Pickles
If you are making my Quick Homemade Pickles, prepare them first so they can marinate.
Thinly slice mushrooms and place into a hot, dry (no oil) pan set to medium heat. Cook the mushrooms until they start to brown but do not let them burn.
Once the mushrooms are browned, add enough water to barely cover them and let cook. Repeat until the mushrooms thin and dry out.
While the mushrooms are cooking, slice the onions and tomatoes and shred the carrots.
Once the mushrooms are thinned, browned, and dried out, add a splash or two of soy sauce. Cook the mushrooms in the soy sauce until the liquid is absorbed.
Add the nutritional yeast, onion powder, and a few drops of liquid smoke or sesame oil to the dried out mushrooms and mix. Remove from heat.
Slice and mash the avocado. Spread the mashed avocado onto the bread, top with mustard, and remaining ingredients then add salt & pepper to taste. ENJOY!