These Mushroom Bacon Veggie Sandwiches are easy, healthy, and oh so delicious! They go great with my extra Crispy Baked Fries.
I came up with these one night when I did not know what to make for dinner. We had gone to the one and only little organic shop in San Isidro (Perez), Costa Rica that morning and bought some nice bread. I had planned on making french toast with it but I decided to make these Mushroom Bacon Veggie Sandwiches when I saw the mushrooms in the fridge.
The recipe is listed below the video I recorded of me preparing them on the fly along with some Crispy Baked Fries. *Please note* the ingredients listed are approximate. I adjusted the ingredients by taste while making it, be sure to adjust to your own tastes.
Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home. This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you. Some of the prices are great bargains while others are not. I share these links with you to help you choose products that you may be unfamiliar with. Shop around because most of these products are available at Walmart or your local health food store. See my disclosure for details on affiliate links.
- Nutritional yeast is the key to this recipe. If you have a Winco near by they have a great price on bulk nutritional yeast. Otherwise, online offers a good deal for large orders.
- Liquid smoke is an amazing product that lends a smokey and almost meaty flavor to foods. Buying 1 bottle will last you years so it is also economical.