How to Make a Flax Egg
Using flax as a egg replacer is not only super duper easy, it is a much healthier option instead of cholesterol and fat filled eggs.
Servings
Prep Time
1
Egg
5
Minutes
Servings
Prep Time
1
Egg
5
Minutes
Ingredients
1
Tablespoon
ground flax seed
1
Tablespoons
water
Instructions
Mix well and let sit for 5-10 minutes until slightly thickened and gelatinous.
Use as a replacement for eggs in baked goods. Double or triple the recipe as needed.