Frushi is such a beautiful and tasty treat that you will want to make them all the time. Frushi is so dazzling it can be showcased at any type of gathering to spark up the table.
It is always best to use fresh fruit that is in season, but if it is not available you can use frozen fruit. It is also tasty to use pure fruit jelly. The kids will love to get involved with decorating these, get creative.
I have used full fat and lite coconut milk and it is definitely better to use the lite. The full fat tastes amazing but is a bit greasy and of course you don’t want all that fat anyway!
Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home. This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you. Some of the prices are great bargains while others are not. I share these links with you so you to help you choose products that you might be unfamiliar with. Shop around because most of these products are available at Walmart or your local health food store. See my disclosure for details on affiliate links.