Crispy Baked Fries
These Crispy Baked Fries are oil free and super tasty.  Serve them with a Mushroom Bacon Veggie Sandwich for a filling and satisfying meal.
Servings Prep Time
2-4people 15minutes
Cook Time
9-60minutes
Servings Prep Time
2-4people 15minutes
Cook Time
9-60minutes
Ingredients
Instructions
  1. Pre-bake 5 potatoes
  2. Once potatoes are cool to the touch cut them in half. Let cool fully.
  3. While the potatoes cool, mix the spices together, adjust to taste as needed. Pour into a large bowl.
  4. Once the potatoes are cooled, cut into wedges. If desired remove the skin. Pour into the large bowl with the spices.
  5. Put a plate over the bowl and toss around. The potatoes will break up a bit, that is ok.
  6. Turn the oven onto broil. Pour the potatoes onto a cookie sheet covered with parchment paper or a silicone baking sheet. Place into the oven on the middle rack and cook until brown, watch closely. Flip the potatoes over and cook until brown.
  7. Remove from the oven and serve hot. ENJOY!