The Veggie Gal

Black Bean Guacamole

Mexican food is the best right! Who does not love guacamole and chips? Black beans are the perfect legume to choose to add to this guacamole because they are so creamy and complimentary to Mexican flavors.

CourseSide Dish
CuisineAppetizers

Servings	Prep Time
4-6People	15Mintues

Servings	Prep Time
4-6People	15Mintues

Ingredients

4Large avocados
1 juice of 1 limeapprox 2 Tablespoons
1 tomatodeseeded and chopped
1/2 red onionfinely chopped
1/2Can black beansdrained and rinsed
1/2-3/4Cup salsachoose your heat or use cayenne pepper to your taste
2Tablespoons fresh cilantrochopped
1Teaspoon garlic powder
1/2 – 1Teaspoon saltto taste
1-2Pinches pepperto taste

Instructions

Cut the avocados in half, remove the seed and scoop out the inside. Place into a medium sized bowl.
Smash the avocados to the side of the bowl with a fork until well mashed.
Add the rest of the ingredients, stir, taste and add more spices or veggies as needed. ENJOY!

Recipe Notes

I love to dip my Vegan Crunch Wraps into the bowl of this black bean guacamole. Each bite is a little slice of creamy heaven. aaaahhhhh