Black Bean Guacamole
Mexican food is the best right!  Who does not love guacamole and chips? Black beans are the perfect legume to choose to add to this guacamole because they are so creamy and complimentary to Mexican flavors.
Servings Prep Time
4-6People 15Mintues
Servings Prep Time
4-6People 15Mintues
Ingredients
Instructions
  1. Cut the avocados in half, remove the seed and scoop out the inside. Place into a medium sized bowl.
  2. Smash the avocados to the side of the bowl with a fork until well mashed.
  3. Add the rest of the ingredients, stir, taste and add more spices or veggies as needed. ENJOY!
Recipe Notes

I love to dip my Vegan Crunch Wraps into the bowl of this black bean guacamole.  Each bite is a little slice of creamy heaven. aaaahhhhh