Mexican food is the best right!  Who doesn’t love guacamole and chips?  The dilemma with guacamole and chips is all the fat.  The solution to this dilemma, black bean guacamole.  Well more specifically, add veggies to the guacamole and make your own no oil, baked tortilla chips.

Black Bean Guacamole

 

Black beans are the perfect legume to choose to add to this guacamole because they are so creamy and complimentary to Mexican flavors.I love to dip my Vegan Crunch Wraps into the bowl of this black bean guacamole.  Each bite is a little slice of creamy heaven. aaaahhhhh

Black Bean Guacamole

Print Recipe
Black Bean Guacamole
Mexican food is the best right!  Who does not love guacamole and chips? Black beans are the perfect legume to choose to add to this guacamole because they are so creamy and complimentary to Mexican flavors.
Course Side Dish
Cuisine Appetizers
Prep Time 15 Mintues
Servings
People
Ingredients
Course Side Dish
Cuisine Appetizers
Prep Time 15 Mintues
Servings
People
Ingredients
Instructions
  1. Cut the avocados in half, remove the seed and scoop out the inside. Place into a medium sized bowl.
  2. Smash the avocados to the side of the bowl with a fork until well mashed.
  3. Add the rest of the ingredients, stir, taste and add more spices or veggies as needed. ENJOY!
Recipe Notes

I love to dip my Vegan Crunch Wraps into the bowl of this black bean guacamole.  Each bite is a little slice of creamy heaven. aaaahhhhh