Coconut Macaroons
These 3 ingredient coconut macaroons are sweetened with wholesome mangos and maple syrup. They come together really quickly for a healthy sweet treat! Add melted chocolate and sliced almonds to make them a little more sinful!
Course
Dessert
Servings
Prep Time
20
pieces
15
minutes
Passive Time
30
minutes
Servings
Prep Time
20
pieces
15
minutes
Passive Time
30
minutes
Ingredients
1 1/4
cup
dried unsweetened coconut shreds
1/4
cup
chopped mango
adjust to desired taste
1/4
cup
maple syrup
adjust to desired taste
dash of salt
optional
melted chocolate chips
optional
sliced almonds
optional
Instructions
Place coconut, mango, maple syrup and optional salt in a food processor or blender and pulse until well combined but not creamed.
Roll into desired shape using approximately 1 Tablespoon at a time.
If desired dip in or drizzle with melted chocolate and top with sliced almonds.
Freeze on a silicone baking mat for 30 minutes and then store in a sealed container in the freezer. ENJOY!