Coconut Macaroons
These 3 ingredient coconut macaroons are sweetened with wholesome mangos and maple syrup.  They come together really quickly for a healthy sweet treat!  Add melted chocolate and sliced almonds to make them a little more sinful!
Servings Prep Time
20pieces 15minutes
Passive Time
30minutes
Servings Prep Time
20pieces 15minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Place coconut, mango, maple syrup and optional salt in a food processor or blender and pulse until well combined but not creamed.
  2. Roll into desired shape using approximately 1 Tablespoon at a time.
  3. If desired dip in or drizzle with melted chocolate and top with sliced almonds.
  4. Freeze on a silicone baking mat for 30 minutes and then store in a sealed container in the freezer. ENJOY!