I remember as a kid my mom would make shepherds pie for us. It had full fat hamburger, a couple of green beans, a can of tomato soup (with high fructose corn syrup in it), some mashed potatoes (made with butter and milk) on top of that mixture and melted cheese on...
This is a new recipe from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm. Her stuff is amazing! As usual though I do try and lower the fat where I can. I only filled the 1/4 of oil up half way and it worked...
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