Cream Cheese Scallions Rolled in Cheese

Cream Cheese Scallions Rolled in Cheese

These vegan cream cheese scallions rolled in cheese are rich and creamy, yet have a kick of spice from the scallion.  OMG, I just love them and when I serve them as appetizers they go fast!   Be sure to make extra because you can’t eat just one of them. When...
Sweet Cashew Cream mmm mmm mmm

Sweet Cashew Cream mmm mmm mmm

Oh Sweet Cashew Cream how I love thee!!  Enjoy this Sweet Cashew Cream as a topping on or filling in any sweet treat you are craving. Cashews are the creamiest nut but are lower in fat than most other nuts, so savor this whole food as a guilt free treat. Sweet cashew...
Black Bean Guacamole

Black Bean Guacamole

Mexican food is the best right!  Who doesn’t love guacamole and chips?  The dilemma with guacamole and chips is all the fat.  The solution to this dilemma, black bean guacamole.  Well more specifically, add veggies to the guacamole and make your own no oil,...
Salad Stuffed Shells

Salad Stuffed Shells

Ok, ok I know two stuffed shells recipes in a row but I had half a box left over after making the Italian Style~Stuffed Pasta Shells and wanted to share what I did with them.  These Salad Stuffed Shells are great side dishes and make beautiful appetizers that are...
Inside Out Sushi Roll

Inside Out Sushi Roll

I have been putting this post off for a while, writing about making sushi was more intimidating than actually making them for some reason.  Today I just decided I would dive into it and get it out to you because these are so worth making yourself and saving the...
Veggie Stuffed Cherry Tomatoes

Veggie Stuffed Cherry Tomatoes

These little critters are so flavorful and tantalizing you won’t eat just one.  They can be served as appetizers, a side dish or as a nice snack since they are so easy to make.  Sometimes tomato skins can be a bit tough so you can blanch these quickly in some...

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