Sweet Oatmeal Crepes

Sweet Oatmeal Crepes

As promised, this is my Sweet Oatmeal Crepes post.  These babies are so good that we eat them for dinner quite often.  I usually serve them along side of my Cheezy Tofu Scramble.  The great news is, every single person in our house loves these!  Stress free dinner...
Berry Sauce

Berry Sauce

In preparation for my post of sweet oatmeal crepes I am posting this Berry Sauce.  I use this sauce all the time in many things and since it is not exclusive to the crepes I thought it should have its own posting. I have had many people ask how I make this wonderful...
Cucumber Cashew Ranch

Cucumber Cashew Ranch

This Cucumber Cashew Ranch post is for my MIL (Hi J!).  She loved this cucumber cashew ranch that I served at my daughter’s graduation party.  When she learned it was cholesterol free and was full of vitamins and good fats (the kind your body knows what to do...
AMAZING~Smoked Vegan Beans

AMAZING~Smoked Vegan Beans

Trying to embrace the vegan food lifestyle my husband finds the most amazing recipes.  He found this wonderfully scrumptious recipe from the Herbivoracious blog.  He calls them “Vegetarian Frijoles Charros – Mexican Cowboy Beans with Smoked Onion” but...
Homemade Vegan Sausages

Homemade Vegan Sausages

The more my huband gets involved in our cooking the better it is getting!  He found these amazing vegan sausages on VeganDad and we went to making them right away and OMG these are yummy!  In the Vegan Dad’s post he said that the recipe really came from...
Foccacia with Caramelized Onions

Foccacia with Caramelized Onions

When I made the Tomato Bisque soup from The Conscious Cook by Tal Ronnen I decided that his Foccacia bread with Caramelized Onions was a must try along side of the soup.  It really is a delicious bread that that I could eat way to much of! The first time I tried it...
Teriyaki Chik’n with Rice & Vegetables

Teriyaki Chik’n with Rice & Vegetables

Our family really loves the Kikkoman’s teriyaki sauce and I really love quick meals so this one is a winner.  It takes only about 15 minutes and tastes like you slaved away for hours in the kitchen.  My little ones gobble this up and my teen daughter always has...
Tomato Bisque from The Conscious Cook

Tomato Bisque from The Conscious Cook

We recently decided to try the Tomato Bisque recipe from The Conscious Cook cookbook by Tal Ronnin and WOWIE YUM.  I usually adjust recipes to add less oil where I can but he is such a wonderful cook who it seems has taken such care and time with his recipes that I...
Tofu Pot Pie

Tofu Pot Pie

I had not eaten a pot pie since I was about 12 when I decided to try Amy’s pot pie.  I have to say it was not that great but good enough to intrigue me into making my own and it has 10x’s the flavor of the one I had.   Sorry Amy, I do love your black bean...
Natural Home Canned Bread & Butter Pickles

Natural Home Canned Bread & Butter Pickles

I hate going to the regular store and reading the ingredients listed on the back of pickles which always has things I would prefer not feed my family.  Things like; FD&C yellow dye no. 5, sugar, high fructose corn syrup, sucralose, Polysorbate 80 (what the heck is...

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