Tomato Bisque from The Conscious Cook

Tomato Bisque from The Conscious Cook

We recently decided to try the Tomato Bisque recipe from The Conscious Cook cookbook by Tal Ronnin and WOWIE YUM.  I usually adjust recipes to add less oil where I can but he is such a wonderful cook who it seems has taken such care and time with his recipes that I...
Rawnola Parfait

Rawnola Parfait

To expand on my love for Cashew Cream and my experiments with the raw food diet I decided to make a wonderful breakfast parfait last week and YUM. This recipe works great for kids but you might have to cut back on the nuts a bit and increase the fruit. Fresh berries...
Macadamia Encrusted Chick’n

Macadamia Encrusted Chick’n

I decided to buy a package of Chick’n Scallopini by Gardein since Chef Tal Ronnen talks so highly about that brand in his book The Conscious Cook.  I had tried something from that brand a year or two ago and did not like it but figured I would try again and see....
New Photos, Old-ish Recipes!

New Photos, Old-ish Recipes!

As my time as a blogger has gone by I have learned a few things from looking at other blogs.  Photographs matter!  I am not a professional photographer, artist or writer so I have had to learn how to do those things as I have gone along.  I enjoy cooking healthy...
Veggie Dogs in a Blanket

Veggie Dogs in a Blanket

No pigs here folks!  GROSS!! But I do fondly remember the days as a kid that I was served the traditional pigs in a blanket.  Not knowing what I was eating I enjoyed dipping them into my mustard and ketchup combo.  The warm bread surrounding them was always browned to...

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