Posted by The Veggie Gal on Apr - 11 - 2010 under Appetizers, Low Fat, Lunch, Pasta, Quick and easy, Salad, Side dish, Soy Free
Ingredients

  • 1/2 box jumbo pasta shells
  • 1/2 mixed leaf bagged salad
  • Couple of handfuls of broccoli sprouts
  • 1/2 zucchini, shredded
  • 1 carrot, shredded
  • 1 tomato, chopped
  • Couple of splashes of fat free Italian salad dressing
  • Couple dashes of salt and pepper

  • Cuisine: Cooking time: 15-20 mins Serving: 4-7 people

    Ok, ok I know two stuffed shells recipes in a row but I had half a box left over after making the Italian Style~Stuffed Pasta Shells and wanted to share what I did with them.  These Salad Stuffed Shells are great side dishes and make beautiful appetizers that are pretty and unique enough to serve to guests.  Everyone likes them because they are amazingly tasty, easy to eat and so darn cute!

    Salad Stuffed Shells

    Salad Stuffed Shells
    serves: 16-18 shells

    You can make your salad how ever you would normally for a side salad, top with your favorite dressing and chop up.  Here is what I used in the pictured salad shells;

    1/2 box jumbo pasta shells
    1/2 mixed leaf bagged salad
    Couple of handfuls of broccoli sprouts
    1/2 zucchini, shredded
    1 carrot, shredded
    1 tomato, chopped
    Couple of splashes of fat free Italian salad dressing
    Couple dashes of salt and pepper

    Cook pasta according to package direction, drain and put back in the pan with cold water to cool and keep them moist.

    Mix all the salad ingredients and dressing together well to fully coat with the dressing, pour out onto a cutting board and chop up a bit so there are no overly big pieces.  Stuff your shells.  Chill until ready to serve or serve immediately.  ENJOY!

    Salad Stuffed Shells

    Salad Stuffed Shells

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    One Response so far.

    1. Cindy says:

      Sounds like a perfect summer appetizer!

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