Posted by The Veggie Gal on Oct - 12 - 2015 under Condiment, Kid Friendly, Quick and easy, Raw
Ingredients

  • 3/4 cup raw cashews
  • 1/4 cup nutritional yeast
  • 2 Tablespoons raw sesame seeds (or hemp seeds)
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Cuisine: Cooking time: None mins Serving: ++ people

    vegan Parmesan cheese ingredients

    Parmesan Cheese was one of those things I always seemed to have around the house and use often back in my vegetarian days.  It was great flavor enhancer and could pump up so many dishes with just a sprinkle or two.

    Want to know how to make vegan parmesan cheese?  Well you will be super surprised at how quick and simple it is and will be forever indebted to me for bringing the spunk back to many foods that were just boring before you found this recipe! 😉

     Vegan Parmesan Cheese
    Makes: approx: 1 1/4 cup

    Ingredients:
    3/4 cup raw cashews
    1/4 cup nutritional yeast
    2 Tablespoons raw sesame seeds (or hemp seeds)
    3/4 teaspoon sea salt
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder

    Preparation:
    Add all the ingredients into a food processor like the Cuisinart or a high powered blender like the Vita-Mix and pulse until blended into a fine meal.

    Store this in the refrigerator to keep it fresh and it should last 6-8 weeks.

    I like to put mine in the small shaker with the fine lid from the Magic Bullet to make shaking it out easy.  Blending soft nuts like cashews in the Magic Bullet works very well if you don’t have anything else.

    I put this vegan Parmesan cheese on top of salads, soups, spaghetti, pizza, or anything I want to add an amazing POP of flavor to.

    ENJOY!

    Vegan Parm with cat

    Even my cat thinks it’s real cheese! He is trying to sneak up on it so I won’t see him.

    Vegan Parm in processor

    Parm shaker

    vegan parm cheese

     

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