This quick and easy vegan bruschetta is as delicious as it is beautiful.  There is no added oil but tons of flavor!   The blend of spices, vegan cheese, fresh tomatoes and basil all piled high on crispy french bread will leave you wanting more.

Vegan Brushetta

Traditional bruschetta has lots of oil added to blend the flavors together.  I prefer to not use oil as it is not a health promoting product.  I instead add vegan cheese to give it that rich and creamy mouth feel.

Vegan Bruschetta

For this recipe I used Follow your Heart mozzarella cheese because I could cut it into nice little squares but honestly it does not add much flavor.  If you really want an amazing flavor pop, use Chao cheese and cut the pressed slices into cubes.

Vegan Bruschetta

I served this vegan bruschetta with my Macadamia Encrusted Chick’n and it made the perfect side to that wonderful dish.

Vegan Bruschetta

Vegan Bruschetta

This recipe is adjusted to my families personal taste so feel free to adjust the ingredients to fit your taste preferences.

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission at no additional cost to you.  Some of the prices are great bargains while others might not be.  I share these links with you to help you choose products that you may be unfamiliar with.  Compare prices because many of these products are available at your local health food store or even neighborhood grocer.   See my disclosure for details on affiliate links.

  • I used Follow your Heart mozzarella cheese because I could cut it into nice little squares but honestly it does not add much flavor.  If you really want an amazing flavor pop use Field Roast’s Chao cheese and cut the pressed slices into cubes, YUM.
  • I prefer to use a sulfite free red wine vinegar but the brand is not important, just what you like.
  • I prefer to cook oil free when possible.  To achieve crisp bread without oil I use a silicone baking sheet.

 

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Vegan Bruschetta
This quick and easy vegan bruschetta is as delicious as it is beautiful.  There is no added oil but tons of flavor!   The blend of spices, vegan cheese, fresh tomatoes and basil all piled high on crispy french bread will leave you wanting more.
vegan bruschetta
Course Side Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 2-5 Minutes
Servings
pieces
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 2-5 Minutes
Servings
pieces
Ingredients
vegan bruschetta
Instructions
  1. Chop the tomato and place into a medium sized mixing bowl.
  2. Add the remaining ingredients, except the cheese and mix well. Taste and adjust the spices to your tastes then let it sit for 15 minutes to blend flavors.
  3. A few minutes before you are ready to serve this dish slice crusty bread and place onto the silicone baking mat. Place into the oven on broil and brown each side. Let cool to touch.
  4. Chop or slice the fresh basil and set aside.
  5. Chop up the mozzarella and toss it with the tomato mixture. Using a slotted spoon add your desired amount onto each slice of bread.
  6. ENJOY!
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