I’m Back with this strawberry short-biscuits with cashew cream recipe.  I was away a bit longer than I said I would be because besides going to Alaska for over two weeks we had a personal tragedy in our family.  My ex husband and father of my two oldest children passed away.  He had long standing health problems but we honestly did not expect this at the time that it happened.  It was a very difficult time for us all and I needed the time away to help my children through it and deal with his passing myself.

I decided to post this recipe because he had a MAJOR sweet tooth and after trying my Carrot Cake Muffins with Cashew Cream Topping at our daughter’s high school graduation party he decided he loved cashew cream. I am posting this in his honor. “Hello Newman” – Jerry Seinfeld

Strawberry shortbiscuit

Organic strawberries are frequently on sale this time of year and I highly suggest using organic. Organic strawberries are better for you because they are not covered in pesticides, herbicides and other horrible chemicals that turn them into little chemical bombs in your body.  As a bonus they taste a thousand times better too!

These Strawberry Short-Biscuit’s with Cashew Cream come together super quick!  They make a beautiful and impressive dessert.  I love them because they are great for a lazy days.

Strawberry Short Biscuit with Cashew Cream

Vegan Strawberry Shortcake with Cashew Cream

Vegan Strawberry Shortcake with Cashew Cream

Vegan Strawberry Shortcake with Cashew Cream

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you so you to help you choose products that you might be unfamiliar with. Shop around because most of these products are available at Walmart or your local health food store.  See my disclosure for details on affiliate links.   

  • The Heart Smart Bisquick is low fat and does not have the hydrogenated oils that the regular does, which is why I use it.
  • I really think the milk that is used in this recipe matters.  I prefer the Original or Vanilla flavor of Blue Diamond almond milk because it is rich, thick, and creamy.  I’m sure other milks will work but the biscuit might not be as moist and fluffy.
  • To keep these biscuits low fat and healthy I suggest using a silicone baking sheet.  You do not have to add oil to the pan and they still brown on the bottom.

Print Recipe
Strawberry Short-Biscuits with Cashew Cream
These Strawberry Short-Biscuit's with Cashew Cream come together super quick!  They make a beautiful and impressive dessert.  I love them because they are great for a lazy days.
strawberry short biscuit
Course Dessert
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Biscuits
Ingredients
Course Dessert
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Biscuits
Ingredients
strawberry short biscuit
Instructions
  1. The Cashew Cream recipe needs to be made ahead of time and chilled.
  2. Pre-heat the oven to 425°.
  3. In a medium bowl, add the sugar and the milk to the Bisquick until just blended.
  4. Drop 4 even spoonfuls onto a prepared or silicone baking sheet lined cookie sheet and bake 10-12 minutes. Let cool until able to handle.
  5. Using a downward angle to make a bowl, cut the top off the biscuits.
  6. Fill with desired amount of Cashew Cream and strawberries, place the top on, repeat and ENJOY!
Recipe Notes

PLEASE NOTE: The Cashew Cream topping needs to be made ahead of time and chilled.