I make these Quick Homemade Pickles the morning before I need them, although an hour or two is enough time.  You can store them in the fridge for a couple of weeks.  These are great added to most sandwich’s or even just as a snack.

Quick Homemade Pickles

Quick Homemade Pickles

The recipe listed below this video that shows how I made the pickles to go along side my Mushroom Bacon Veggie Sandwich.

*Please note* as I mention in the video these were made on the fly and the ingredients are approximate.  Adjust the spices to your own tastes.

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you to help you choose products that you may be unfamiliar with.  Shop around because most of these products are available at Walmart or your local health food store.   See my disclosure for details on affiliate links.   

  • In my humble opinion this brand of apple cider vinegar is the best brand around.  It is raw, unfiltered, and has the mother which is good for you.
  • If you are sensitive to sulfates or just want to avoid them then it is worth checking out these brands of Red wine vinegar.
  • I blend the sauce up in my Magic Bullet or high speed blender and to ensure the jalapeno flavor distributes evenly.  You do not need one and can instead pour it all into a jar and shake it up.

 

 


Print Recipe
Quick Homemade Pickles
Quick Homemade Pickles
Cuisine Condiment, Raw, Salad, Snack
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Condiment, Raw, Salad, Snack
Prep Time 15 minutes
Servings
people
Ingredients
Quick Homemade Pickles
Instructions
  1. Slice cucumber and place into a bowl or a rounded plate.
  2. Add the remaining ingredients to a Magic Bullet or high speed blender and blend well.
  3. Pour juice over the sliced cucumber to cover them. You may pour the juice & pickles into a jar and shake.
  4. Let the pickles marinate until you are ready to eat them. Taste and adjust the seasonings to your personal taste. ENJOY!
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