I make these Quick Homemade Pickles the morning before I need them, although an hour or two a head of time is enough time. You can store them in the fridge for a few weeks. These are great added to most sandwich’s or even just as a snack.
The recipe listed below this video that shows how I made the pickles to go along side my Mushroom Bacon Veggie Sandwich.
*Please note* as I mention in the video these were made on the fly and the ingredients are approximate. Adjust the spices to your own tastes.
Products I use in this Recipe
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- In my humble opinion this brand of apple cider vinegar is the best brand around. It is raw, unfiltered, and has the mother which is good for you.
- If you are sensitive to sulfates or just want to avoid them then it is worth checking out these brands of Red wine vinegar.
- I blend the sauce up in my Magic Bullet or high speed blender and to ensure the jalapeno flavor distributes evenly. You do not need one and can instead pour it all into a jar and shake it up.