These Oatmeal Waffles are so delicious, hearty and will keep your energy soaring for hours, just like regular oatmeal does.  The whole grains in them keeps your blood sugar stable and they are are great for your heart and your waist!  Yay Breakfast!! (or snack or lunch or …whatever)

Banana Oatmeal Waffles

I always make a few extra waffles so I can make my amazing PB&J Waffle Sandwich.  NOTE-these Oatmeal Waffles are not light and fluffy like flour made waffles are but instead and thick, dense and heart which is what makes them so filling and great for the PB & J Waffle Sandwiches.

This Oatmeal Waffle recipe is mildly adapted from the book From Food for Life by Neal Barnard, M.D.  That book has some really wonderful recipes worth trying out.  All of his books are amazing and life changing, check them out!!

If you want to naughty these up, top with fresh berries, pure maple syrup and Cashew Cream.

Oatmeal Waffles

Oatmeal Waffles
Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you so you to help you choose products that you might be unfamiliar with.  Shop around because most of these products are available at Walmart or your local health food store.     See my disclosure for details on affiliate links.   

  • This Belgian waffle iron with removable plates is similar to the one I had the most success with these in.  Being able to put the plates in the dishwasher is an amazing feature.
  • Coombs Family Farms Maple Syrup is the brand I love the most.   Although, Kirkland from Costco is a close second.  Shop around to get the best deal but be sure to use pure maple syrup because the other stuff is just junk and so bad for you!

Print Recipe
Oatmeal Waffles
These Oatmeal Waffles are so delicious, hearty and will keep your energy soaring for hours, just like regular oatmeal does.  The whole grains in them keeps your blood sugar stable and they are are great for your heart and your waist!  Yay Breakfast!! (or snack or lunch or ...whatever)
Cuisine Breakfat
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Waffles
Ingredients
Cuisine Breakfat
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Waffles
Ingredients
Instructions
  1. Place all ingredients in a blender and blend until smooth. Let stand a few minutes to thicken. It should be easily pourable.
  2. Pour 1/3 of the mixture into a heated, oil-sprayed waffle iron. Cook for 10 minutes without lifting the lid.
  3. After 10 minutes lift the lid and check the waffle. If the edges are still wet cook longer.
Recipe Notes

PLEASE NOTE: Sometimes the edges are still a little uncooked.  It is best to lower the temp on the waffle iron and let them cook a little longer. It can take a little practice to get the timing right for your specific waffle iron but once you do, these are the BEST.

If you want to naughty these up, top with fresh berries, pure maple syrup and Cashew Cream.

Experiment with vanilla powder or extract, cinnamon, pumpkin spice or anything your mind can think of.  Just keep things clean and whole food, plant based.

Final note, always makes extras so you can make my amazing PB&J Waffle Sandwich.

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