These Mushroom Bacon Veggie Sandwiches are easy, healthy, and oh so delicious!  They go great with my extra Crispy Baked Fries.

Mushroom Bacon Veggie Sandwich

I came up with these one night when I did not know what to make for dinner.  We had gone to the one and only little organic shop in San Isidro (Perez), Costa Rica that morning and bought some nice bread.  I had planned on making french toast with it but I decided to make these Mushroom Bacon Veggie Sandwiches when I saw the mushrooms in the fridge.

The recipe is listed below the video I recorded of me preparing them on the fly along with some Crispy Baked Fries.  *Please note* the ingredients listed are approximate.  I adjusted the ingredients by taste while making it, be sure to adjust to your own tastes.

 

Mushroom Bacon Veggie Sandwich and Baked French Fries

Mushroom Bacon Veg Sandwich and Baked Fries

Mushroom Bacon Veg Sandwich and Fries closeup

Mushroom Bacon Veggie Sandwich and Fries

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you to help you choose products that you may be unfamiliar with.  Shop around because most of these products are available at Walmart or your local health food store.   See my disclosure for details on affiliate links.   

  • Nutritional yeast is the key to this recipe.  If you have a Winco near by they have a great price on bulk nutritional yeast.  Otherwise, online offers a good deal for large orders.
  • Liquid smoke is an amazing product that lends a smokey and almost meaty flavor to foods.  Buying 1 bottle will last you years so it is also economical.

Print Recipe
Mushroom Bacon Veggie Sandwich
These Mushroom Bacon Veggie Sandwiches are easy, healthy, and oh so delicious!  They go great with my extra Crispy Baked Fries.
MUSHROOM BACON VEGGIE SANDWICH
Cuisine Dinner, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine Dinner, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
MUSHROOM BACON VEGGIE SANDWICH
Instructions
  1. If you are making my Quick Homemade Pickles, prepare them first so they can marinate.
  2. Thinly slice mushrooms and place into a hot, dry (no oil) pan set to medium heat. Cook the mushrooms until they start to brown but do not let them burn.
  3. Once the mushrooms are browned, add enough water to barely cover them and let cook. Repeat until the mushrooms thin and dry out.
  4. While the mushrooms are cooking, slice the onions and tomatoes and shred the carrots.
  5. Once the mushrooms are thinned, browned, and dried out, add a splash or two of soy sauce. Cook the mushrooms in the soy sauce until the liquid is absorbed.
  6. Add the nutritional yeast, onion powder, and a few drops of liquid smoke or sesame oil to the dried out mushrooms and mix. Remove from heat.
  7. Slice and mash the avocado. Spread the mashed avocado onto the bread, top with mustard, and remaining ingredients then add salt & pepper to taste. ENJOY!