Mashed Potato Pancakes
I threw these low fat mashed potato pancakes together on the fly.  If you have left over mashed potatoes or like I did, you over cook your potatoes these come together quickly.  And, as an awesome bonus they taste A-Amazing!
Servings Prep Time
2+People 15Minutes
Cook Time
15Minutes
Servings Prep Time
2+People 15Minutes
Cook Time
15Minutes
Instructions
  1. Chop the onions and cook them in a small amount of water (no oil) until the pan dries out and the onions start to brown.
  2. Add a small amount of water, the minced garlic and continue cooking. Continue adding water until they are fully cooked.
  3. Add nutritional yeast, salt and pepper to taste. Mix the desired amount of mashed potatoes into the onion mixture. Taste the mixture and then adjust the spices to your liking.
  4. Wet your hands lightly then make 4 patties and cook in a non stick pan or lightly coat a regular pan with cooking spray. Cook until the potato pancake is browned. Flip and continue cooking until it reaches your desired crispness.
  5. Serve immediately with your preferred toppings. ENJOY!
Recipe Notes

If you do not have leftover mashed potatoes you can make quick baked potatoes and mash them with a Potato Express.   They only take about 8-9 minutes to cook 5-6 potatoes.

These would make a great side to Strawberry Short-Biscuts with Cashew Cream or Carrot Cake Muffins with Cashew Cream Topping.