Before I went vegan, parmesan cheese was always good to have around.   It was great flavor enhancer and could pump up so many dishes with just a sprinkle or two.  Want to know how to make vegan parmesan cheese?

This recipe is so awesome, you will be surprised at how quick and simple it is.  Not only is it easy, it will bring the spunk back to many foods that were just boring before you found this recipe! 😉

vegan parmesan cheese

I put this vegan parmesan cheese on-top of salads, soups, spaghetti, pizza, garlic bread, or anything I want to add an amazing POP of flavor to.

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you so you to help you choose products that you might be unfamiliar with. Shop around because most of these products are available at Walmart or your local health food store.     See my disclosure for details on affiliate links.   

    • Nutritional yeast is the key to this recipe.  If you have a Winco near by, they have a great price on bulk nutritional yeast.  Otherwise, online offers a good deal for large orders.
    • Raw Cashews are usually very expensive at natural food stores but you can get a great deal online if you buy in bulk.  With lots of cashews you can make all these other cashew recipes, yum!
    • I generally make these in my Cuisinart Food Processor or Vita-Mix and then store it in the small shaker with the fine lid from my Magic Bullet.

Store in the refrigerator to keep it fresh. It should last 6-8 weeks.

vegan Parmesan cheese ingredients

Vegan Parm with cat

Even my cat thinks it’s real cheese! He is trying to sneak up on it so I won’t see him.

Vegan Parm in processor

Parm shaker
vegan parm cheese

Print Recipe
How To Make Vegan Parmesan Cheese
This recipe is so awesome, you will be surprised at how quick and simple it is.  Not only is it easy, it will bring the spunk back to many foods that were just boring before you found this recipe! 😉
vegan parmesan cheese
Cuisine Condiment
Prep Time 15 Minutes
Servings
Cup
Ingredients
Cuisine Condiment
Prep Time 15 Minutes
Servings
Cup
Ingredients
vegan parmesan cheese
Instructions
  1. Add all the ingredients into a food processor or high powered blender. Pulse until blended into a fine meal.
  2. Pour into a shaker and ENJOY!
Recipe Notes

YUP, it was that easy!!  Store in the refrigerator to keep it fresh. It should last 6-8 weeks.