When I first went vegan I wondered how to make a flax egg as a baking substitute but it seemed intimidating and I figured it was hard. Well, I was wrong! Using flax seeds as an egg replacer is not only super duper easy, it is a much healthier option to a cholesterol and fat filled egg.
So, you want to know how to make a flax egg? Check out my video below or scroll down further to read the directions.
Products I use in this Recipe
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- There are golden flax seeds and brown flax seeds. If you are making something light colored for a picky eater make sure to use the golden seeds so they are less noticeable.
- These stainless steal measuring spoons are perfect because of their rectangular size which fits easily into bags or containers and they never rust!
- I prefer to use my Magic Bullet to grind the flax seeds into flax meal because you can grind smaller amounts at a time.
How to Make a Flax Egg