Ok I love my Glazed Cinnamon Biscuits so much that I decided to make them even better by adding caramel! OMG they are so sinfully scrumptious that you might have a sugar educed coma when your done because you won’t be able to stop eating them.
I added pecans to half of them for those of us who love nuts and it makes them wonderfully wicked. I bet a little vanilla bean vegan ice cream on top of these when they are warm would take them from sinful to heavenly (naughty that is).
Glazed Caramel Cinnamon Biscuits
Makes: 12-14 rolls
2 1/2 cups Bisquick (low-fat-full fat has hydrogenated oils in it)
2/3 cups unsweetened almond milk (vanilla almond milk makes them sweeter if you want-soy or rice can be used as well)
3 Tablespoons sugar
2 Tablespoons vegan butter softened at room temp
4 Tablespoons brown sugar
2 teaspoons cinnamon
Optional: chopped pecans
1 cup powdered sugar
1 tablespoon milk
1/4 cup brown sugar
1 Tablespoon vegan butter
pinch baking soda
Preheat the oven to425° F.
Mix the 4 tablespoons of brown sugar and 2 teaspoons of cinnamon together and option nuts and set aside.
Mix the Bisquick, milk, and 3 tablespoons of sugar together in a large bowl until you have a ball. Knead about 8-10 times on a floured surface until it is pliable and soft. Roll it out on the counter with a little Bisquick so it does not stick. Roll into a long triangle until it is about 1/4 inch thick.
Spread the softened vegan butter on the triangle of dough. Sprinkle the Cinnamon sugar mixture onto the butter. Roll the dough long ways and cut it with a bread knife into 1 inch slices.
Place the biscuits together in a greased 8×8 or 9×9 baking pan. Bake them until they’re golden brown, about 8-11 minutes (do not over bake them or they will be dry).
While the biscuits are cooking make the white glaze by mixing all the ingredients together, set aside until the biscuits are warm to the touch but not hot (it will melt the glaze).
When the biscuits have 5 minutes left to cook start the caramel glaze. Mix the brown sugar and butter together in a small sauce pan and melt completely. Bring to a slow and calm boil and stir constantly for two minutes and remove from heat. Stir in the baking soda and stir well to blend and thicken. Let cool enough for it to thicken which is when the biscuits should be cooled enough, approx 15 minutes or so.
Once the biscuits are slightly warm to the touch drizzle the white glaze on them and then top that with the caramel glaze eat them warm. ENJOY!