Frushi is such a beautiful and tasty treat that you will want to make them all the time.  Frushi is so dazzling it can be showcased at any type of gathering to spark up the table.

Frushi, coconut rice with fruit

It is always best to use fresh fruit that is in season, but if it is not available you can use frozen fruit.  It is also tasty to use pure fruit jelly.  The kids will love to get involved with decorating these, get creative.

I have used full fat and lite coconut milk and it is definitely better to use the lite.  The full fat tastes amazing but is a bit greasy and of course you don’t want all that fat anyway!

frushi

What beautiful food plants make!

frushi

Strawberry coconut, yum!

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.  Some of the prices are great bargains while others are not.  I share these links with you so you to help you choose products that you might be unfamiliar with. Shop around because most of these products are available at Walmart or your local health food store.     See my disclosure for details on affiliate links.   

Print Recipe
Frushi
Frushi is such a beautiful and tasty treat that you will want to make them all the time. Frushi is so dazzling it can be showcased at any type of gathering to spark up the table.
Fruishi
Cuisine Dessert, Side, Snack
Prep Time 10 Minutes
Cook Time 20 Minutes
Passive Time 20 Minutes
Servings
Pieces
Ingredients
Frushi rice
Toppings
Cuisine Dessert, Side, Snack
Prep Time 10 Minutes
Cook Time 20 Minutes
Passive Time 20 Minutes
Servings
Pieces
Ingredients
Frushi rice
Toppings
Fruishi
Instructions
  1. Mix rice, coconut milk, water, sweetener and salt together in a pan. Stir well to blend the ingredients and then bring to a boil.
  2. Once it begins to boil, stir so it does not stick to the bottom of the pan.
  3. Reduce the heat to the lowest setting and stir well. Cover the pan with a lid and simmer for 20 minutes. Do not remove the lid while it simmers.
  4. After 20 minutes remove the pan from the burner and let stand, covered for 10 minutes. After the 10 minutes remove the lid, stir then allow to cool until you can touch it with your hands.
  5. While the rice is cooling, prepare your fruit slices and set up the desired preserves for preparation.
  6. With clean, lightly wet hands, roll the rice into the desire shapes. Periodically wet your hands so the rice won't stick to them.
  7. Arrange the frushi on a plate and top with fruit preserves, fruit, or both together. Make them a little prettier and sweeter by sprinkling the plate with a little pure maple syrup or coconut sugar.
  8. Eat right away or chill until ready to serve. ENJOY!