These vegan cream cheese scallions rolled in cheese are rich and creamy, yet have a kick of spice from the scallion.  OMG, I just love them and when I serve them as appetizers they go fast!   Be sure to make extra because you can’t eat just one of them.

Vegan, Cream Cheese Scallions Rolled in Cheese, green onions, appetizers

When buying scallions be sure to choose the thinnest ones you can.  I generally only put the cream cheese up to the edge of the white of the onion but feel free to go as high as you want to.

vegan cream cheese scallions rolled in cheese, green onions

vegan, green onions with cream cheese

Products I use in this Recipe
The following list provides products that I use to prepare this recipe at home.  This list may contain affiliate links. If you click through and make a purchase, I may receive a commission at no additional cost to you.  Some of the prices are great bargains while others might not be.  I share these links with you to help you choose products that you may be unfamiliar with.  Compare prices because many of these products are available at your local health food store or even neighborhood grocer.   See my disclosure for details on affiliate links.

  • I generally use Daiya cheese shreds but use what dairy free cheese you like the most.
  • I like tofutti brand of dairy free cream cheese for these.

Print Recipe
Cream Cheese Scallions Rolled in Cheese
These vegan cream cheese scallions rolled in cheese are rich and creamy, yet have a kick of spice from the scallion.  OMG, I just love them and served as appetizers they go fast!   Be sure to make extra because you can't eat just one of them.
vegan Cream Cheese Scallions rolled in cream cheese, green onion. appetizers
Course Side Dish
Cuisine Appetizers
Prep Time 5 Minutes
Servings
People
Ingredients
Course Side Dish
Cuisine Appetizers
Prep Time 5 Minutes
Servings
People
Ingredients
vegan Cream Cheese Scallions rolled in cream cheese, green onion. appetizers
Instructions
  1. Wash the scallions and chop the root ends off. Dry completely.
  2. Scoop a small amount of vegan cream cheese out of the container and wrap it around the ends of the scallions. Go up as high as you want to. Repeat on as many as you would like to serve.
  3. Roll the cream cheese end of the scallion in your favorite vegan cheese shreds. Press lightly to make sure it sticks.
  4. Refrigerate until ready to serve then ENJOY!

 

4 Comments

  1. Raquel

    Are they raw??.. Or did you baked them??

  2. The Veggie Gal

    The scallions stay completely raw. I just rolled them in the vegan cream cheese and then the vegan cheese and done! Easy peasy!

    Kim

  3. Carrie

    I never would have thought to do something like this with scallions. They look really tasty.

  4. The Veggie Gal

    Carrie,

    Give them a try and let me know what you think. They are soooo good!
    Kim

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