Mexican food is the best right! Who doesn’t love guacamole and chips? The dilemma with guacamole and chips is all the fat. The solution to this dilemma, black bean guacamole. Well more specifically, add veggies to the guacamole and make your own no oil, baked tortilla chips.
Black beans are the perfect legume to choose to add to this guacamole because they are so creamy and complimentary to Mexican flavors.I love to dip my Vegan Crunch Wraps into the bowl of this black bean guacamole. Each bite is a little slice of creamy heaven. aaaahhhhh