Vegan Bruschetta

Vegan Bruschetta

This quick and easy vegan bruschetta is as delicious as it is beautiful.  There is no added oil but tons of flavor!   The blend of spices, vegan cheese, fresh tomatoes and basil all piled high on crispy french bread will leave you wanting more. Traditional bruschetta...
PB & J Waffle Sandwiches

PB & J Waffle Sandwiches

Who doesn’t love a good ole peanut butter and jelly sandwich?  After falling in love with this Oatmeal Waffles recipe, I started to make extra and store the leftovers to make these simple yet sinful PB & J Waffle Sandwiches.  The extra waffles can be stored...
Strawberry Short-Biscuits with Cashew Cream

Strawberry Short-Biscuits with Cashew Cream

I’m Back with this strawberry short-biscuits with cashew cream recipe.  I was away a bit longer than I said I would be because besides going to Alaska for over two weeks we had a personal tragedy in our family.  My ex husband and father of my two oldest children...
Carrot Cake Muffins with Cashew Cream Topping

Carrot Cake Muffins with Cashew Cream Topping

These Carrot Cake Muffins with Cashew Cream Topping are to die for, seriously!  My husband is a big carrot cake fan and I have to say I never was.  Most restaurants or stores usually had that thick butter cream frosting with a little carrot decoration on the top that...
Pecan Crusted French Toast

Pecan Crusted French Toast

This recipe was adapted from the book “Skinny Bitch in the Kitch by Rory Freedman and Kim Barnouin”   Back when I was just a naive vegetarian thinking that eating dairy was good for me I was given this book as a birthday gift from my dear friend K.  I looked at a few...

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