Cream Cheese Scallions Rolled in Cheese
These are rich and creamy yet have a kick of spice from the scallion. As appetizers they go fast so make extra because you can’t eat just one of them.
It is best to buy the thin scallions to keep the heat of the onion down to a minimum. Put the cream cheese on as high up as you like it but I usually go only just above the white part. I like Diaya vegan cheese the best for these but use what ever vegan cheese you like best.
Cream Cheese Scallions Rolled in Cheese
Scallions (green onions)
Vegan cream cheese
Vegan cheese
Clean your scallions, cut off the white roots at the end and if you want to you can cut some the top off since it won’t be eaten. Dry the scallions completely for the cream cheese will not stick to them.
Scoop about a teaspoon of cream cheese into your fingers and roll it around the scallion, going up as high as you want and adding more if needed.
Roll in your favorite vegan cheese and slightly squeeze to make it stick. That’s it! ENJOY!
Tags: Appetizers, Easy Vegan, Quick and easy, Vegan appetizers, vegan recipe, Vegetarian
