Archive for November, 2010

GF Chocolate Chip Pumpkin Muffins

It is day 4 of Vegan MOFO 2010 and I have fallen in love with these amazing muffins.  I found several recipes online for chocolate chip pumpkin muffins but most were full of fat and devoid of fiber.  It took me 3 times to get them right but the 3rd time was the charm and HOLLY cow these are good and good for you too! (well mostly)

I like to include gluten free foods in our diet as much as I can to ensure I get different nutrients into our diet as well as experimenting with my own possible gluten sensitivities.  These muffins would work just fine with regular flour in the place of the GF flour too but make sure not to replace the coconut flour with regular flour since it holds such amazing flavor!

The oats will give you much needed fiber as well as slowing down the sugar spike and they add such a great flavor and texture to the muffins, they would not be the same without it.  Be sure not to use the old fashion oats but instead use the quick oats, it makes a difference in the texture and flavor!  Bisquick has a new GF baking mix that for this recipe is a MUST.  I tried Bob’s GF flour and it was just bland (probably because the GF flour mix has sugar in it) so make sure to use the Bisquick or adjust the sugar if not.  If you buy the sweetened or vanilla almond milk you may need to adjust the sugar down unless you like super sweet muffins so keep that in mind too.  I know a lot of things to think of but it is all worth it I promise!

GF Choc chip Pumpkin Muffins

GF Chocolate Chip Pumpkin Muffins

Serves: 10-12 muffins

1/2 cup coconut flour
1/3 c GF Bisquick baking mix (read above for warnings!)
1/2 c quick oats
1 1/2 teaspoons pumpkin spice
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup canned plain pumpkin
2 eggs worth of Ener-G Egg replacer (or use 2 T flax but does affect the flavor a little)
1 1/2 to 1 3/4 C unsweetened almond milk (see picture for constancy)
1/2 package chocolate chips

Preheat the oven to 350°.

Mix the flours, oats, pumpkin spice, sugar, baking powered and baking soda together and set aside.

Mix the eggs together and fluff a little in a medium bowl.  Add pumpkin and almond milk and mix well then add the chocolate chips.

Pour the wet ingredients into the dry and mix until moistened but don’t over mix.  Add more almond milk if needed but it should be creamy-not runny but obviously lumpy because of the oats and chips.

Pour mix into prepared muffin tins to the top (they don’t rise as much as regular muffins do) but not over the top.  It should fill 10-12 muffin tins.

Bake at 350° for 30-45 minutes.  Insert a toothpick and if it comes out clean they are done.  If you dip into a chocolate chip use another toothpick ;) .  You can use a knife as well but be sure they are done in the middle.  The pumpkin makes you need to cook them a little longer and depending on the thickness of your muffin tins the cook time varies.  Let them cool completely before eating so they are not moist in the middle.  ENJOY!

GF Choc chip Pumpkin Muffins

GF Choc chip Pumpkin Muffins

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Vegan Doctors

Once a vegetarian for more than 25 years I thought, like most, that I needed dairy to get my much needed calcium and protein and oh boy cheese and ice cream tasted good!  Well I was soooo wrong and so is everyone else who thinks the same thing.  There is scientific proof that consuming animal protein from any source is not only fattening but it causes tons horrible diseases.

I would not be vegan if it were not for the likes of several doctors who preach a plant based (vegan) diet and share that knowledge with the world.   These doctors have helped change so many people’s lives for the better, opened many eyes to the health benefits of eating a vegan diet and should get more recognition than they do.  I would love to see a whole panel of these doctors on the Oprah, Ellen, Dr. Oz, The Doctors, The Today Show and any other show that wants to show American’s how to improve their lives and stop disease.  The message they are spreading IS the answer to the health care crisis in the country!

I think that all vegans should know all three sides of being a vegan and knowing about the way it can change your health for the better is a very important aspect. Many vegans eat a very high fat, high sugar diet (I understand why for sure it is good!) but need to know the benefits of eating a low fat high nutrient rich diet and try to strike a balance to be even better role models for why eating vegan is the right thing to do for your body, the planet and the animals.

Here is a brief description of some (there are so many more out there) of the doctors who have made a difference in my life and have amazing books and websites to back up their claims.  These summaries are all in my own words and not direct quotes or facts directly from these doctors, I hope to represent them well in my descriptions as I respect each one of them immensely.  Please take some time and learn about each doctor and you never know you might want to change how you eat to improve your health too.

Dr. T. Colin Campbell.  Dr. Campbell wrote the first book I read about how eating a plant based diet can change your health and it is a life changer for anyone who reads it called The China Study.  Dr. Campbell was raised on a farm and ate the typical American diet and never thought twice about doing so until he was part of a group of doctors trying to help hungry and sick children in other countries.  He discovered that the children who ate the most animal protein had higher incidence of disease thus starting him on a path of discovery.  He was part of a more than 20 year study that was eventually called The China Study and in that 20 years they discovered that animal protein of all sources (including low fat) is the cause (or trigger) of most disease even genetic ones.  This book is not a diet book or a recipe book but a book based on scientific facts that prove time and time again that animal protein can cause disease and plant protein can halt, reverse or prevent it.  I think ever single person alive should read this book and that it should be the main book studied in all health classes.

Dr.Neal Barnard.  I find Dr. Barnard to be an amazing writer, speaker and human being.  He is so well spoken that even the heavy meat eater might be swayed to at least try some vegan food with his encouragement.  He is honest, gentle, direct and knows what the hell he is talking about without ever flinching in his devotion.  Neal Barnard is the founder and president of the Physicians Committee for Responsible Medicine (PCRM) which is an amazing group of doctors dedicated to health through a kind, plant based diet.  PCRM is responsible for the 21 day Vegan Kickstart that so many people have been joining to get healthy and so many celebrities are part of promoting.  Dr. Barnard is also president of The Cancer Project, a nonprofit organization advancing cancer prevention and survival through nutrition education and research.  I actually went to almost a whole year of classes at the cancer center in Arizona.  They always have a dietitian speak about the topic of the night, the benefits of eating a plant based diet to prevent disease, cancer in particular being at the cancer center, you watch a short 5-10 minute video featuring Dr. Barnard, then a wonderful chef makes 2-3 meals right before your eyes and at the end of it all you get to eat the food and it is all FREEEEE!  Click the Cancer Project link to see if you have a class near you so you can benefit from them too.  These are a few of Dr. Barnards books that I have read and highly recommend.   Breaking the Food Seduction, Food for Life, and Turn off the Fat Genes

Dr. John McDougall.  I discovered Dr. McDougall while reading The China Study and immediately bought 3 of his books, Program for Maximum Weight Loss, 12 Days to Dynamic-Health, Program for Women and then headed over to the library to rent any other ones they had to read while waiting for my shipment.  I also went to his website and read everything I could on health and nutrition.  If you don’t know my story as to why I was looking so deeply into health please read it here.   Although I do not 100% follow his program (I’m around 90% depending on the day or month-HOLIDAYS UGH) I believe that if anyone does they will be the better for it.  He, like Dr. Campbell, promotes a plant based diet that is extremely low in fat without any added oils and is starch based. The plan is strict in that you can not have any animal products, added oils and must keep refined foods and sugar to a minimum if at all.   I aspire to be a 100% follower but with a family of 6 to feed and 2 of them being meat eaters (not to mention my sweet tooth) it something I must balance to keep everyone happy.  If you follow my blog at all you will see that I do follow his teaching most of the time but I also have some recipes that I just can’t or won’t McDougallize and those are my cheats if you will.  I think if everyone on the planet were to adopt even a 70% McDougall diet while still being 100% vegan we would see diseases such as heart disease, diabetes, cancer and more drop to a record low.  Please take some time to educate yourself on your most important asset you have, your health.  Dr. McDougall has a live in clinic where you can be a patient and learn everything directly from him and his staff but if you can’t afford it or would not want to make that big of a commitment he also has a FREE program on his site that will more than educate you on how to change your diet for the better.  He also has a FREE forum that you can join and learn from as well as hundreds of free recipes.  There is a doctor and dietitian section on the forum where those professionals answer questions.  I have also personally emailed Dr. Mcdougall directly and he has always replied with wonderful information.  He is just amazing!

Dr. Joel Fuhrman.  Dr. Fuhrman like Dr. McDougall is very strict about his dietary guidelines and although he promotes a vegan, plant based diet that is low fat he suggests keeping cooked starches and whole grains to a minimum and maximizing nutrient density through salads, particularly greens.  He suggests eating 1 lbs of raw vegetables a day and 1 lb of cooked vegetables a day.  He also has a consulting practice like Dr. McDougall but you can actually get in to see him without being part of a whole group of people going to a 10 day, 5 day or 3 day program if you would rather approach it that way.  He also offers phone consults but neither is cheap by any means but if your health is in dire straights he can probably help you.  I do not like that you have to pay to be part of his forum (Dr. McDougall’s is free) because I feel that limits his ability to spread the word.  I have read and would highly recommend these books by Dr. Fuhrman  Disease Proof Your Child, Fasting and Eating for Health, Eat to Live.

There are many more plant promoting doctors around and I could go on and on but these should get you started if you have not yet heard of them.  Again, I highly suggest everyone read at least one book from each of these guys and at a minimum read The China Study.  As a vegan you will have even more reasons to stick to your devotion to eating plant based as even more ammo to combat the angry meat eaters who ask questions like “where do you get your protein?”, “where do you get your calcium?” and “you need meat and milk to be healthy”.  Happy Reading :)

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Almond Butter Stuffed Dates

My little ones LOVE these and will eat as many as I can make stuffing themselves beyond the point of being full. They make attractive appetizers or desserts and a great in between meal snack.  The nut butter helps you to feel satisfied and the sweet date pleases the sweet tooth craving we all get in the afternoon.  All this while giving you calcium, vitamin E, fiber and more.  BUT be careful these babies are high in calories and fat so don’t overdo it like my kids can or if you do make these a rare treat.

They do taste a bit better if refrigerated a little while before eating so to make that a bit easier you can just put your dates and almond butter in a fridge after you buy them and pull them out right before you want to make and serve them.  To make these even more *naughty mix a little salt and a little more than a little powdered sugar into the almond butter before stuffing them YUM :)

almond stuffed dates

Did You Know!?

Almond Butter Stuffed Dates

Serves: as many as you want

Medjool dates

Raw almond butter

Sliced or halved almonds (or other nuts)

Optional: add salt and powdered sugar to almond butter

If you bought the medjool dates with the pits they are easy to open, just pull the little stem off and peel apart.  Shape the date into a nice bowl shape and throw away the pit.  Spread some mixed almond butter into the date bowl being careful not to overfill or the almond butter will overwhelm the date flavor.  (*see naughty note above to improve the taste) Top with almond slice and ENJOY!

almond stuffed dates

almond stuffed dates

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Vegan MOFO!! World Vegan Day

So over at PPK they created something called Vegan MOFO (month of food) and it is where vegan bloggers blog as often as they can for the entire month about all things vegan.  They recommend you post at least 5 times a week which is what I intend to do.  There are over 500 vegan blogs doing it this year and I am one of them!  With 4 kids, a husband and tons of other things to do this will quite a challenge but one I am excited to be part of.  I hope that the vegan word can be spread through this type of event and more people will be interested in learning more about choosing a vegan lifestyle.

There are bloggers from all over the world doing this not just in America!  Here is a link to the vegan MOFO headquarters blog roll that shows all of us taking part in this exciting event and I am excited to be on that list.  Being able to learn about all the different approaches people take to being a vegan will be most apparent this month because food bloggers will not only be posting recipes but any and all things vegan so it will get much more personal.  I love learning why someone became a vegan because the reasons vary so much from one person to the next and there are  thousands of person stories to be heard.

Another great part of the vegan mofo is it starts on World Vegan Day which is today!  World Vegan Day is an awareness day much like the other hundreds of awareness days around the globe.  For vegans it is a day to celebrate the choice you made and possibly educate others on why being a vegan is the right choice for your health, the planet and the animals.  I will not get radical on you and keep things light but some suggestions to learn more about being a vegan on world vegan day could be;

Oatmeal Waffles

Strawberry Pudding Parfait

See you tomorrow :)

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Boo Bananas

These were supposed to be posted on Halloween morning but my internet went haywire so today will have to do.  It’s ok  because although these little guys are perfect for a Halloween morning breakfast they of course can be eaten any day.   These are an especially great late night treat for that snack attack since they won’t leave you feeling too guilty!  I like to use bananas that are starting to get brown spots because you can make a ghost with a black eye, like pictured at the bottom, or just make a chocolate chip covered banana to cover any spots, the kids will still eat them and they won’t go to waste!

You can get creative and add things like nuts (a pecan half would be a great brain on top), roll them in coconut 1st for a fluffy ghost or just use vegan sprinkles.

boo banana

boo bananas

serves: as many as you want to make

1 banana cut in half

chocolate chips

Optional toppings: nuts, coconut, or sprinkles

Cut the banana in half and push the chocolate chips into the flesh to make a face or what ever decoration you desire.  It’s that easy ;)   Enjoy!

boo bananas

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